THE OLD HAND & DIAMOND
SPECIALS SAMPLE MENU

STARTERS

HAGIS, NEEPS AND TATTIES
Served with a whiskey glaze
£5.25

STUFFED WHOLE FLAT MUSHROOMS
Filled with Chorizo topped with stilton, dressed with a balsamic reduction
£4.95

CRAYFISH TAILS
Flash fried in garlic & chilli butter served on a bed of mixed leaves
£5.95

MAIN COURSES

CREAMY CHICKEN AND CHORIZO LINGUNI
Served with a garlic ciabatta
£11.95

FILLET OF BARRAMUNDI
Drizled with an Oriental dressing, topped with an egg noodle nest
£11.95

RACK ON BLACK
Rack of lamb filled with black pudding served with a claret and rosemay jus.
£13.95

MEDALLIONS OF PORK TENDERLOIN
Laced in a creamy white wine, onion, red pepper & course grain mustard sauce
£15.95

CELTIC PRIDE FILLET
Wrapped in bacon with a red wine and mushroom sauce
£15.95

DUCK BREAST
Marinated & presented with a rasberry, port & thyme sauce
£13.95

SEABASS BAKED IN FOIL
Filled with crayfish tails & drizzled with a lemon, honey & chilli dressing
£14.95

FRESH LOCAL TROUT
Topped with rosemay, sun dried tomato and stilton
£11.95